Easy as pulled pork!

It's been quite a week!  I have been up to my eyeballs in real estate terminology and financial equations...headed back for my affiliate real estate license :) Anyway it feels wonderful to be back blogging again :). Hope you stayed in touch on the book and saw some of the easy lunches I managed to pack

 amid studying. 

Sundays are made so much better by quick and easy dinners.  My wonderful husband made a delicious dinner of pulled pork! It was out of this world! We used Boston lettuce leaves as crisp vessels for the moist yumminess. Topped it off with a crunchy, tangy paleo coleslaw of 1/2 a head red cabbage (shredded,) 1/2 green cabbage (shredded,) 2 large carrots (shredded,) 1T of celery seeds, salt and pepper to preference. He made an emulsion out of apple cider vinegar and Dijon mustard. He did it to taste. Rough measurements were about 1 cup of apple cider vinegar and a generous squeeze of Dijon. 

Pork shoulder was medium in size. 3 cloves of crushed garlic. 1/2 an onion, finely chopped. 1/2 cup apple cider vinegar, 1/4 cup of favorite bourbon (he used Jim Bean Black) 1T cracked black pepper and 2-3 T of your favorite pork seasoning. He used leftover Adobe seasoning from our last pulled pork dinner. Cook in slow cooker on high for 8 hours and absolutely destroy it.